Originally submitted at Bob's Red Mill
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains: whole grain cornmeal, potato starch, whole...
Wow, I found my new favourite loaf bread
Pros: Healthy, Delicious, Bready, Flavorful
Best Uses: Baking
Describe Yourself: Gluten-free, Foodie
This cornbread turned out fantastic. I've been searching for a gluten-free bread replacement and I think I've found it. The mix comes out light and fluffy but is also thick and holds together like gluten bread. I made it on a Sunday night and had a few slices with raspberry jam for breakfast on Monday. Tastes great too!
(legalese)
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